The Sophisticat - Mustang Powder
At Mustang Powder, everything reinforces
this self-constructed reverie. At lift resorts,
reality—crowds, traffic, concrete, roads—
has a nasty way of thrusting itself into your
experience. But at Mustang, deep in the
Monashee Mountains — that “deep in” being
a cliché if it weren’t so true — reality got left
far behind, either on the long snowy logging
road or the steep grind by snowcat up the
mountainside. Up here, the universe consists
of skiing, getting ready for skiing, resting
up from skiing, riding up the mountain in a
snowcat to do some more skiing, drinking
beer while waxing your skis, lounging
around, enjoying a massage or hot tub—and
talking about skiing, or dining after skiing.
And finally, going to sleep looking forward
to more skiing.
And what descents. It’s hard to think of
a bad place in B.C.’s burgeoning world of
snowcat skiing. The concept on its face is
amazing: take a large preserve of carefully
selected terrain located in one of the
province’s numerous snowbelts, build a lodge
and a network of trails, and then spend all
winter prowling this terrain with one, two or
at most three snowcats catering to 12 to 40
or so very lucky skiers. You need a barrelful of
superlatives to describe such an experience.
Still, within this world, for reasons of
terrain, weather and the personalities of the
owners, there are greater and not quite as
great places. And the standard keeps going
up. A couple of years back I wrote that
Chatter Creek, in the Rocky Mountains north
of Golden, B.C., was the new gold standard
of snowcat skiing. Following my visit to
Mustang Powder late last February, where I
rendezvoused with photographer Ryan Creary
and Ski Canada editor Iain, I have to say that
Mustang equalled that challenge. Perhaps it
even raised the bar a tread-width.
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Fourteen of us have just hopped out of
the snowcat’s cabin and are engaged in the
usual routine of peering about in the slight
dizziness and bewilderment that comes
from taking numerous twists and turns in
a confined space, then suddenly having to
lunge for our skis and attempting to avoid
being the last one ready. Nick Holmes-Smith
pulls me aside and starts gesturing to the
south. The founder and owner, along with his
wife, Ali, of Mustang is intensely proud of the
vast, 125-sq-km domain he was lucky, canny
and persistent enough to lease from the B.C.
government.
From our wooded ridgetop we look across
another rippling forested shoulder to a pair
of peaks rising on the horizon. A broad
couloir shoots between them, and other lines
twist and curl amid massive rocky features.
It looks straight out of the Alps. It’s Anstey
Peak, a mini-massif that forms one corner of
Mustang. Awed, I stumble a few steps in that
direction, as if I can bring it within my grasp.
But it’s something that must be left for later
in the season and better snow stability.
No matter. Nick, a lifelong passionate skier
who regularly tail guides, brings up the back
of the group while the guide, Wade Bashaw,
leads us through a screen of tight trees. It
had been the only night of our visit when it
didn’t snow, and this morning the Monashees
are simply sparkling, as if the mountains and
trees and snow themselves are feeling impish
and want us to know it. With good light and
some settlement of the previous snowfall,
we’re in for a treat.
Wade proudly presents to us Carnivale,
a huge open slope that descends, ramplike,
at an almost impeccably even 36 or so
degrees for, well, for a long way, basically
for a whole run’s worth of turns, since I
can spot the pick-up track far below. Nick
shoots down first, the crafty devil. Our
compatriots are fellows from various fields
of business in Calgary, aged in their 40s
through 60s. Dave, Rob, Warren and the rest
push off one-by-one. They’re solid skiers to a
man, experienced and enthusiastic snowcat
regulars. They bop up and down in the
perfect snow, feet together in classic powder
skiing style, cranking their turns as if each
would earn a dollar.
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At this point I had to recall my then recently
published Ski Canada item on short
versus long turns. The article argued that
despite what you might see in today’s ski
movies, both new- and old-school style
retains its place. Such as in the mostly tight
trees we’d spent the previous day navigating
with guide Heidi von Schoening. But here
on Carnivale, I thought, a wide-open,
manfully pitched slope with unexcelled
snow and dazzling light, was there ever a
better setting for long turns?
I pushed off, letting my brand-new
Atomic Sugar Daddies accelerate to a
whooshing rush, then casually pushed my
feet out to one side. They ate up the slope
in about two-dozen exhilarating turns. I
merely rode along. Carnivale was, without
question, my finest snowcat-skiing run.
Seeing this shamelessly self-promotional
performance, Wade caught the drift of
things and proceeded to hurtle down,
consuming nearly as much of the slope
as the rest of the group combined. If each
turn was worth a dollar, Wade would have
been hard-pressed to buy a six-pack of
beer.
Although it was a singular descent,
these 450 vertical metres made up barely
one-twelfth of our skiing day. Nick, as I
said, loves to ski, and he knows his guests
do as well. A big day at Mustang brings
6,000 vertical metres or even a bit more.
Although last winter was only Mustang’s
first full season of operation, Nick and
Ali are highly experienced operators.
The couple, who are also passionate (ex-
Olympian) equestrians and operate a ranch
near Chase, east of Kamloops, founded
another snowcat-skiing venture nearly a
decade ago. This was Monashee Powder
Adventures, also in the Monashees, but to
the south, closer to Vernon. Nick and Ali,
along with their subsequent partners Tom
and Carolyn Morgan, built Monashee into
a popular destination (featured in the
December 2001 Ski Canada).
Already during my visit to Monashee
nearly six years ago, Nick was secretly
eyeing some higher, bigger, steeper and
more remote terrain to the north of the
Trans-Canada Highway between Revelstoke
and Sicamous. Some of his friends had
gone ski touring in this region, which had
somehow been overlooked by heli-skiing
operators and, unlike some areas, was
not subject to a native land claim. Soon
after that Nick and Ali began the arduous
regulatory process.
Today, Mustang is the embodiment of
their collective experience and values. And
it shows in innumerable details. Like the
well-designed drying and changing area
right by the main entrance. And placing
the lodge not down in the valley but high
up in a basin at 1,770 metres. The results
are a stupendous view of the Monashees,
a short opening snowcat ride before the
first run each day, and the ability to ski
back to the lodge at day’s end throughout
the season. The lodge is remote enough
to create the requisite wilderness
atmosphere, yet still within a reasonable
shuttle time from the highway. The multi- multiwinged,
three-storey, timber-frame and
winged, wood-sided lodge offers some of the finest
overnight digs in snowcat-dom.
Nick’s a big believer in providing a full
skiing day, so everyone’s rousted from
beneath their comforters at 7:00 a.m.
Actually Nick pretends he’s on Mountain
Standard instead of Pacific Time, so the
day really kicks off at 6:00. The point is
to put in a full eight hours out on the
mountain. Some of the terrain is quite
remote, like Mustang’s broad glacier set
amid two vast alpine cirques (which also
breaks the Chatter Creek monopoly on
glacier terrain).
This is where we were led on our
next to last day—that time when skiing
seemed to fill my universe—by Sylvain,
another of Mustang’s guides. The views,
from gigantic icefalls on the main spine
of the Monashees all the way to distant
peaks of the southern Cariboos far on the
western horizon, were simply stunning.
The glacier itself was big, wide and
long. It added still another element to
Mustang’s terrain, resulting in a variety
more reminiscent of a small helicopterskiing
area than the pure tree-skiing
that’s standard in the snowcat world.
Despite the glacier’s mild pitch, I
was almost quivering with excitement.
Skiing this zone brought us within grasp
of Mustang’s most remote terrain, the
fabled North Shore. It’s the sort of terrain
whose mention causes voices to drop into
a reverential whisper, even among the
guides. Those whispers had yielded little
information beyond that the North Shore
was north-facing, steep and long—some
of my favourite adjectives. It was said to
be even better than the Snake-area runs,
terrain I had glimpsed from Carnivale and
that nearly knocked me over. Sadly, time
and avalanche instability kept us from
skiing the North Shore.
It was an avid item of discussion back
in the lodge. Dominic Baker, Mustang’s
young sommelier and barman, was keeping
us well-supplied with cunningly chosen
B.C. wines. Meanwhile, Art and Brian, two
excellent powder skiers from Courtenay
on Vancouver Island, had brought along a
huge bag of freshly caught prawns from
their home waters, which they kindly
cooked up as an after-skiing snack. Pretty
much all the guests had gathered round.
The other snowcat consisted mostly of
fellows from Saskatchewan—proving, if
nothing else, that not all Saskatchewan
skiers exclusively do roadies to Whitefish,
Montana. As we discussed our various
descents, as well as the ones that got
away, the ones we saw looming in the
distance and the ones that for us existed
as yet only on the topo map tacked to
the wall in the guides’ room, we all agreed
that it was great to be skiing at a place
that held enough terrain for multiple
visits’ worth of exploration.
I awoke on what I would only later admit
was my last day at Mustang, still deep in
denial, imagining myself a staff member
(dishwasher, chimneysweep, ski waxer),
or perhaps clad in my special new “Gore-
Tex of invisibility” that would allow me
to ski forever. It had snowed all night,
hard, and waves of enormous flakes
continued to smother the lodge. The air
virtually crackled with electricity, and
half the guests could barely down their
breakfast.
I’d been itching to ski something
really steep, and while a massive snowfall
is usually the time to dial things back in
the backcountry, Sylvain was governed
by the same impulse. We started on a run
called Epaule: it was fairly steep, fairly
treed and the snow was fairly deep. For
the rest of the day all that really changed
were the adverbs preceding steep, treed
and deep. The adverbs progressed from
enthusiastic to frenzied to completely
out-of-control, illiterate and largely
unprintable.
On several descents I found myself in
that singular combination of gradient
and snow quality that fused one with
gravity, not so much skiing as performing
a sustained controlled fall in a breaking
wave of snow, bringing earthbound
man as close as he can come to a bird
in flight. At times the snow was one to
two, yes two, metres deep. Our universe
became a dimly lit, greyish world of oldgrowth
forest—only God and Sylvain
knew where we were, or the names of
the runs. In the occasional open break
the new snow would almost instantly
sluff and we’d ride waves that seemed to
gather to two to three metres of depth,
accelerating down the fall line like those
anvils dropped into cartoon canyons,
until ducking beneath some huge cedar.
It was utterly ridiculous. And it hurt to
leave. Badly.
GETTING THERE: Access via meeting point at
the Skyline Esso in Malakwa, on the Trans-Canada
Highway near the site of where CPR officials
hammered the last spike, 28 km east of Sicamous
and 44 km west of Revelstoke. Transfer to lodge
(about two hours) via school bus with big tire chains
and snowcat.
NEAREST AIRPORT: Kelowna, an easy two-hour
drive, has daily non-stop service from Toronto with
WestJet as well as Vancouver and Calgary with
several airlines. Powder Air has scheduled charters
from Calgary to Revelstoke on Saturdays.
SNOW AND TERRAIN: Mustang lies in arguably
Canada’s snowiest zone, and records an amazing
average of 2,000 cm falling in a typical season.
Mustang’s leasehold covers approximately 125 sq km.
LODGING: All guests stay in the luxurious and fully
equipped, three storey timber-frame lodge (there’s
no day-skiing). Single- and double-occupancy rooms
with private baths.
CAPACITY: 24 guests, two operating snowcats.
Mustang has purchased new snowcats for this
season.
PACKAGES: Three-, four- and five-day packages
available, with prices of $450 (low season) to $750
(high season) per day, inclusive except ski rentals,
alcohol and gratuity.
MORE INFORMATION: 888/884-4666 or
250/679-8125; Mustang Powder